Cookbook to Benefit Green Tops Program Needs Recipes
Devante Griffin, Green Tops President harvesting tomatoes
Over the past two summers and now during the school-year, a group of Pontiac high-school students has been honing their business skills by growing and selling produce at the Birmingham Farmer’s market. This 4-H club named Green Tops has been using curriculum designed by MSU-Extension and has been supported by the Baldwin Center, MSU-Extension and faculty at Oakland University.
In celebration of its 10th anniversary the Birmingham Farmers Market will produce a cookbook highlighting locally grown food much of which can be found at the market that operates each Sunday during the warmer months. The proceeds from this cookbook will be used to support Green Tops efforts.
Green Tops students at the Birmingham Farmers Market
However, more recipes are needed for the cookbook and we are asking you to submit your best fresh food recipes for this project. The form can be found at http://www.enjoybirmingham.com/pdf/BFM_Cookbook_Recipe_Form.pdf. Once filled out the recipe can be sent to the Baldwin Center, ATTN: Green Tops Cookbook, PO BOX 420700, Pontiac, MI 48342 or faxed to 248-332-0533 or emailed to lmachesky@baldwincenter.org.
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